6/24/2023 0 Comments Honey cashew shrimp![]() You want to cook them for 4-5 minutes, or until you notice the peppers start softening and turning brown on both sides. Once the shrimp is charred, set it aside and begin cooking the veggies in a separate skillet. ![]() Cook the shrimp with a bit of olive oil until they're pink, then remove the skillet from the heat and use your Bernzomatic TS8000 torch to char the shrimp. The recipe calls for raw shrimp, so make sure to peel and devein the shrimp first, then add them to a heavy-bottomed skillet (I used my cast iron). The goal is to have a semi-thick sauce vs. That way, when it's eventually heated, it'll thicken up quickly. This may seem like an odd first step, but you want the sauce ingredients-the soy sauce and honey-to sit with the cornstarch for a few minutes. It's a healthy, filling meal that doesn't sacrifice flavor, and it pairs perfectly with riceįirst, make the sauce.According to my husband, it tastes the exact same (let's say "better than") takeout.It's a quick meal that you can make with frozen veggies + shrimp.I know getting to the grocery store these days can be a little tricky, so if you have some frozen veggies on hand, this stir fry should be a no-brainer.Īnd after you're done making this shrimp recipe, be sure to bookmark this juicy baked pork tenderloin - another delicious dinner recipe that I adore! Why you'll love this honey garlic shrimp stir fry One of my favorite things about this recipe (besides the flavor), is the fact that it can be made with frozen vegetables, which is a huge win if you ask me. It's loaded with veggies and shrimp, and delicious on its own or over rice. Well, today I'm showing you how to make an easy, homemade version of your favorite stir fry. There's just something about honey and soy sauce-they're basically the perfect match. ![]() Even my husband said so, so you know it must be true. I don't want to sound over-the-top, but this honey garlic shrimp stir fry is BETTER THAN TAKE OUT! Yes, I'm serious. Thank you for supporting brands that help me run this site! Subscribe to my blog | Follow me on Bloglovin | Instagram | Pinterest | Twitter | FacebookĪre you following me on Instagram, Twitter , Facebook and Pinterest ? Thanks for reading and subscribe to A Healthy Life For Me to have each post delivered straight to your e-mail box.This Honey Garlic Shrimp Stir Fry featured charred shrimp, broccoli, pepper and peas and is covered in the easiest and most delicious honey soy sauce.ĭisclaimer: This post was created in partnership with Bernzomatic. You get it, make this dish, you will not be disappointed. When you want something that tastes delicious, this is the dish for you. When you want something healthy for dinner, this is the dish for you. When you are short on time, this is the dish for you. ![]() I love this recipe for its outstanding flavor, but I also love it because it is so darn simple to prepare. I decided to take one of our favorite takeout recipes, lighten it up, in a simple healthy one baking sheet kind of way. Chinese food contains a lot of flavor but it also can contain a lot of fat and sodium. we feel like maybe that wasn’t the best choice for dinner. ![]() We start craving our favorite dish and we pick up the phone and soon the doorbell rings and the brown paper back is handed over to us, complete with grease stains, and we can’t wait to dive into what is within our white Chinese takeout box. I know we have all ordered Chinese takeout a time or two. It’s one that is so good, you figure out what that special thing is that makes it so craveable and it becomes part of your family foodie vernacular. This is one of those dishes that originated in one of our favorite restaurants and made it’s way to our at-home dinner table. This recipe is the perfect weeknight recipe, ready in 15 minutes, super easy to prepare and has a great nutty, spicy creamy sauce to serve on top or alongside the perfectly broiled Broccoli and Shrimp. A healthy alternative to takeout this Broiled Shrimp and Broccoli with Cashew Sauce. ![]()
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